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Summer is over, Time to heat up your Coffee

By September 19, 2017Uncategorized

Now that summer is over and the weather is cooling down, it’s time to start shelving those cold coffee drinks. Instead, the time to has come to resume drinking your favorite hot coffee. There’s nothing like a hot cup of coffee with the winter season approaching.
In the morning, I like to have a nice medium to light roast coffee along with my breakfast. It’s a great compliment to the early morning routine. I typically like a good Latin American bean, such as Nicaraguan or Costa Rican. It’s a good way to get a jumpstart on your day.
As the day progresses, if you’re looking to get a mid-day pickup, a smooth, darker roast is often in order. Something like our Sumatran or Papua-New Guinean coffee is a solid choice. They’re a bit milder and less acidic. And, they’ll help you get through your afternoon and finish the workday.
After dinner, for those of you who crave that sweet, dessert drink, a nice mocha latte or caramel latte will hit the spot. But, if you don’t want to have caffeine that late in the day, you could always brew up our swiss water decaf bean. You’ll get the benefit of delicious coffee, without the caffeine to affect your sleep.
Finally, for those of you who really want to cap off the evening, our coffee goes great with Irish Whiskey, Kahlua, Bailey’s, and other tasty coffee-friendly liqueurs. Even without the alcohol, a hot cup of coffee will go a long ways towards warming your heart and soothing your soul.

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